Lynn’s porridge
July 20th 2008
I spent Friday night at Callart View Bed & Breakfast in Glencoe village, and had possibly the most magnificent breakfast of my life. I was ready to be impressed, having already sampled the ‘Bed’ part of the deal: a comfortable warm double with a rich patchwork quilt and spare pillows laid on, in one of the three cosy rooms of this 1920s gardener’s cottage.
My breakfast table was by the window looking out onto Loch Leven with the mountains of Lochaber beyond. The food was going to have to be good to capture my attention with such a panorama in front of me. It was. I noticed none of the other guests in the dining room went for either of the porridge options, and they missed such a treat. They were all from various parts of mainland Europe, where porridge doesn’t seem to be recognised for the superfood it is; I remember a party of German walkers in a youth hostel once being horrified that we were going to eat oats. ‘It’s for horses!’ they insisted.
I chose the creamy porridge with almonds and sultanas, laced with a nip of whisky and it was comforting, invigorating and totally delicious. Lynn Allman, porridge chef and owner of Callart View with her husband Geoff, is from York, which just shows you don’t have to be Scottish to be handy with a spurtle. I feel a return trip to Glencoe won’t be long in coming.
